JPH0417028Y2 - - Google Patents
Info
- Publication number
- JPH0417028Y2 JPH0417028Y2 JP1987016212U JP1621287U JPH0417028Y2 JP H0417028 Y2 JPH0417028 Y2 JP H0417028Y2 JP 1987016212 U JP1987016212 U JP 1987016212U JP 1621287 U JP1621287 U JP 1621287U JP H0417028 Y2 JPH0417028 Y2 JP H0417028Y2
- Authority
- JP
- Japan
- Prior art keywords
- food material
- annular space
- extrusion
- outer periphery
- nozzle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 78
- 239000000463 material Substances 0.000 claims description 75
- 238000001125 extrusion Methods 0.000 claims description 53
- 241000251468 Actinopterygii Species 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 6
- 239000012530 fluid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 3
- 241000442132 Lactarius lactarius Species 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987016212U JPH0417028Y2 (en]) | 1987-02-06 | 1987-02-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987016212U JPH0417028Y2 (en]) | 1987-02-06 | 1987-02-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63163187U JPS63163187U (en]) | 1988-10-25 |
| JPH0417028Y2 true JPH0417028Y2 (en]) | 1992-04-16 |
Family
ID=30807863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987016212U Expired JPH0417028Y2 (en]) | 1987-02-06 | 1987-02-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0417028Y2 (en]) |
-
1987
- 1987-02-06 JP JP1987016212U patent/JPH0417028Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63163187U (en]) | 1988-10-25 |
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